SALMON FILLING FOR VESTLAND'S LEFSE
Flake 3-5 ounces smoked salmon.
Mix well with eight ounces cream cheese.
Add 3-4 tablespoons of lemon juice
2 tablespoons chives or green onion tops
Prepare Vestland's Lefse according to direction.
Spread mixture on sheets of Lefse.
Roll in log shape. Cut in bite sized pieces.
Spear an olive or pickle on a toothpick, add Lefse roll up.
SHARE AND ENJOY!
Gwen Welk Workman, April 1, 2017