Real Norwegian Eat Rommegrot View larger

Real Norwegians Eat Rommegrot


New product


More info

Ancestry and heritage are important to us. In this children's

book you can teach how to made a traditional sour cream

pudding called rommegrot. Enjoy sharing the history and

the how to of this tasty dish. Written by Marie Meuwissen

with Rosemaling by Shirley Evanstad.